Mixed Cherry Tomatoes with Tamarind Dressing

Mixed Cherry Tomatoes with Tamarind Dressing

Info

Rating
Calories
42.0
Protein
1.0
Sodium
102.0
Fat
2.0

Description

Active time: 15 min Start to finish: 1 1/4 hr

Ingredients

1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
2 teaspoons tamarind concentrate * or balsamic vinegar
2 tablespoons hot water
1 to 2 teaspoons mild honey
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cups mixed cherry tomatoes (1 lb), halved

Directions

  1. Toast cumin and fennel seeds then coarsely crush using a mortar and pestle or an electric coffee/spice grinder.
  2. Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended.
  3. Add tomatoes and spices and toss to coat. Let stand at room temperature 1 hour, then season with salt.
  4. *Available at ethnic markets and Kalustyan's (212-685-3451).

Tags

    Salad Tomato Side Vegetarian Summer Healthy Tamarind Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
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