Description
This marshmallow frosting recipe was inspired by one of my favorite cookbook authors, the late Elaine Gottschall. It works especially well with S'mores and is divine frosted over Chocolate Cake or sandwiched between Chewy Chocolate Cookies. Don't fear if the mixture overcooks and the agave nectar turns dark amber—you will have roasted marshmallow frosting, creating a slightly different, though equally tasty, treat.
