Sauteed Fennel, Radicchio, and Pine Nuts
Sauteed Halibut with Lemon-Vegetable Relish
Sauteed Kale
Sauteed Kale with Bacon and Vinegar
Sauteed Kale with Smoked Paprika
Sauteed Leek and Sausage Omelet
Sauteed Mushrooms with Smoked Ham
Sauteed Okra with Tomato and Corn
Sauteed Pea Tendrils with Garlic
Sauteed Radishes and Watercress
Sauteed Radishes with Chives
Sauteed Red Snapper Fillets with Fennel and Orange
Sauteed Scallops with with Lemon-Mustard Sauce
Sauteed Shrimp with Coconut and Mustard
Sauteed Swiss Chard with Onions
Sauteed Swiss Chard with Sliced Garlic
Sauteed Trout with Pecans
Sauteed Turnips and Parsnips with Rosemary
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
Sauté of Spring Peas with Tarragon
Sautéed Fennel with Almonds, Raisins, and Saffron
