Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Sautéed Greens with Labneh and Pine Nuts
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
Sautéed Kale with Garlic, Shallots, and Capers
Sautéed Kale with Lime Pickle
Sautéed Savoy Cabbage with Scallions and Garlic
Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées
Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots
Sautéed Zucchini
Savory Crepes with Mushroom and Bacon Filling
Savory Red Pepper and Onion Matzo Brei
Savory Semolina
Savory Yogurt Cooler
Scallion Potato Pancake and Smoked-Salmon Sandwiches
Scallion Slaw
Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes
Scallop Potatoes with Gouda and Fennel
Scallop and Bacon Chowder
Scallop, Shrimp, and Squid "Ceviche"
Scalloped Butternut Squash
Scalloped Fennel and Potatoes
