Saffron-Corn Mashed Potatoes
Saffron-Scented Couscous with Pine Nuts
Sage and Garlic Grilled Tomatoes
Salad of Fresh Herbs and Greens with Fried Eggplant
Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese
Salad with Canadian Bacon and Poached Eggs
Salmon Cannelloni with Lemon Cream Sauce
Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar
Salmon Hash with Horseradish-Dill Cream
Salmon Paillards with Lettuce and Pea Salad
Salmon Papillotes with Fennel, Potatoes, and Olives
Salmon Steak with Orange-Balsamic Glaze
Salmon Tartare
Salmon With Potato Salad and Horseradish Yogurt
Salmon with Chili-Mango Salsa
Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles)
Salmon with Roasted Asparagus and Lemon-Caper Sauce
Salt and Pepper Tofu
Salt-and-Vinegar Rösti
Salumi with Peaches and Watercress
Sashimi Salad with Soy and Orange
