Roquefort Buttermilk Dressing
Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter
Rémoulade Sauce
Sage Vinaigrette
Salad with Herb-Dijon Dressing
Salmon Burgers with Ginger Mustard Mayonnaise
Salmon Cakes
With Arugula Salad
Salmon Glazed with Honey and Mustard
Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze
Salsa Verde
Salsa Verde (Caper and Parsley Sauce)
Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
Sauce Ravigote
Sausage Links with Apricot-Mustard Glaze
Sausage, Sourdough, and Bell Pepper Spiedini
Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas
Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
Sauteed Scallops with with Lemon-Mustard Sauce
Sauteed Sea Scallops with Mustard Sauce
