Ingredients
- 1 clove garlic, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons roasted garlic
- 1 tablespoon minced sage
- 1/4 cup balsamic vinegar
- 1 cup pure olive oil
- Salt and pepper
Directions
- Chop the raw garlic in the food processor. Add the Dijon, roasted garlic, herbs, and vinegar. Process well. Add olive oil slowly. Season with salt and pepper.
- Season with salt and pepper and a splash or two of vinegar.
