LibreRecipes

Roquefort Buttermilk Dressing

Rating

Calories

144.0

Protein

9.0

Sodium

779.0

Fat

10.0

This recipe was created to accompany Romaine and Watercress Salad with Roquefort Buttermilk Dressing . Can be prepared in 45 minutes or less.

1/3 cup well-shaken low-fat (1 1/2%) buttermilk

1/2 teaspoon Worcestershire sauce

1 teaspoon red-wine vinegar

1 1/2 teaspoons Dijon mustard

1 ounce (about 2 tablespoons) crumbled Roquefort or other blue cheese

In a blender blend dressing ingredients until smooth and season with salt and pepper. Dressing may be made 3 days ahead and chilled, covered.