Prosciutto-Wrapped Asparagus Spears
Prune Sauce for Meat or Game
Pumpkin Mustard Relish
Quick-Pickled Carrots
Rack of Lamb with Caramelized Shallot and Thyme Crust
Rack of Lamb with Port and Black Olive Sauce
Rack of Lamb with Swiss Chard
Radish-Cabbage Coleslaw
Raspberry and Walnut Vinaigrette
Red Beet Risotto with Mustard Greens and Goat Cheese
Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing
Red Potato Skewers with Garlic and Mustard
Reuben Bread Pudding
Roast Beef Sandwiches with Whole Grain Mustard and Cranberries
Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce
Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
Roast Fillet of Beef with Chipotle Red Pepper Sauce and Mustard Chive Sauce
Roast Fillet of Beef with Cornichon Tarragon Sauce
Roast Fresh Ham
Roast Heritage Turkey with Bacon-Herb and Cider Gravy
