LibreRecipes

Raspberry and Walnut Vinaigrette

Rating

Calories

183.0

Sodium

8.0

Fat

20.0

Can be prepared in 45 minutes or less.

1/2 teaspoon honey mustard

2 tablespoons raspberry vinegar

3 tablespoons walnut oil

3 tablespoons olive oil

1 tablespoon minced fresh tarragon

In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.