Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
Multi-Grain Dinner Rolls
Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
Mushroom Medley with Spinach, Ginger and Soy
Mushroom Soup with Hazelnut Gremolata
Mushroom and Brown Rice Veggie Burger
Mushroom and Leek Soup with Parsley Dumplings
Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
Mustard and Coriander Roasted Potatoes
Mustard-Crusted Tofu with Kale and Sweet Potato
Mustard-Grilled Pork
Mustard-Roasted Potatoes
Nectarine and Almond Crisp
Nectarine and Blue Cheese Salad with Plum Vinaigrette
Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping
New Orleans Shrimp, Okra, and Tomato Sauté
New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
No-Bake Chocolate Raspberry Cream Pie
No-Boil Mac and Cheese