Perciatelli with Roasted Tomato and Almond Pesto
Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
Petrale Sole with Lemon-Shallot Brussels Sprouts
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Pickled Onions
Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs
Pinto-Bean Mole Chili
Pistachio and Dried-Fruit Haroseth
Pistachio-Crusted Tofu with Ponzu Sauce
Pizza Dough Rounds
Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
Pizza with Fontina, Potatoes, and Tapenade
Plum Oatmeal Crisp
Plum and Mascarpone Pie
Plum-Almond Tartlets
Plum-Fennel Salad with Honey-Ginger Dressing
Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar
Poached Wild Salmon With Peas and Morels
Poblano, Potato, and Corn Gratin
Polenta Layered with Cabbage and Sausages
Polenta with Salt Codfish
Polenta with Spinach
