Pan-Roasted Salmon with Collards and Radish Raita
Pan-Seared Polenta with Spicy Tomato-Basil Sauce
Pancetta Roast Chicken with Walnut Stuffing
Pancetta and Taleggio Lasagna with Treviso
Panettone Panzanella with Pancetta and Brussels Sprouts
Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
Pappardelle with Squash, Mushrooms, and Spinach
Parmesan Toasts with Prosciutto and Fig Jam
Parsley, Kale, and Berry Smoothie
Parsnip, Potato, and Turnip Puree
Parsnip, Yam, and Watercress Chowder
Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese
Pasta and Garbanzo Bean Soup
Pasta with Butternut Squash and Lima Beans
Pasta with Butternut Squash and Spinach
Pasta with Chicken, Curly Endive, and Blue Cheese
Pasta with Chickpeas and Charred Tomatoes
Pasta with Chorizo and Chickpeas
Pasta with Goat Cheese, Lemon, and Asparagus
Pasta with Greens, Goat Cheese and Raisins
Pasta with Grilled Vegetables and Feta