LibreRecipes

Mushroom Medley with Spinach, Ginger and Soy

Rating

Calories

103.0

Protein

7.0

Sodium

295.0

Fat

3.0

This colorful and delicious dish is perfect with fish, meat or poultry.

2 teaspoons oriental sesame oil

1 red bell pepper, cut into strips

2 tablespoons minced fresh ginger

1 1/2 tablespoons minced garlic

8 ounces shiitake mushrooms, stems trimmed, caps sliced

8 ounces button mushrooms, sliced

4 ounces small oyster mushrooms

1 10-ounce package ready-to-use spinach leaves, stems trimmed

6 green onions, cut into thin strips

1 tablespoon soy sauce

Lemon wedges

Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute. Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes. Add spinach and green onions and stir until spinach wilts, about 2 minutes. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.