Butternut Squash with Tangerine and Sage Glaze
Cabbage and Corn Slaw with Cilantro and Orange Dressing
Café Brenda Black Bean Vegetable Chili
Cajun Corn Bread Stuffing
Cajun Spice Mix
Calamari Fritti with Creamy Ponzu Dipping Sauce
Cantaloupe Basil Salsa
Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs
Capellini with Salmon and Lemon-Dill-Vodka Sauce
Caper-Rosemary Tuna with Herb Salad
Caper-Saffron Mayonnaise
Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables
Caraway Parsley Potatoes
Cardamom-Scented Grass-Fed Rib Steak with Herb Vinaigrette
Caribbean Rice and Beans
Carp Fish Cakes with Citrus "Tartar" Sauce
Carrot Salad with Oregano and Cumin
Carrot Soup with Orange and Tarragon
Carrot Soup with Thyme and Fennel
Cashew Soup
Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram
