LibreRecipes

Cantaloupe Basil Salsa

Rating

Calories

93.0

Protein

2.0

Sodium

188.0

Fat

1.0

Juicy cantaloupe makes a refreshing salsa for grilled chicken or fish. For a milder salsa, discard all the chile seeds.

2 cups diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece)

1/4 cup finely chopped sweet onion such as Vidalia

2 tablespoons finely chopped fresh basil

1 (2-inch-long) fresh hot red or green chile such as serrano or Thai, minced (including some seeds)

1 tablespoon fresh lime juice

1/4 teaspoon salt

Toss together all ingredients in a bowl and let stand, covered and chilled, 10 minutes.