Apricot-Glazed Chicken with Dried Plums and Sage
Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
Aquavit-Marinated Shrimp
Argentine Red Sauce
Arrabbiata Sauce
Artichoke Hearts with Garlic, Olive Oil and Parsley
Artichoke, Fennel, and Crispy Prosciutto Salad
Artichokes Braised with Garlic and Thyme
Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing
Asian Braised Short Ribs with Cranberry-Teriyaki Glaze
Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce
Asian Meatballs with Sesame Lime Dipping Sauce
Asian Noodles with Ginger-Cilantro Sauce
Asian Spring Rolls
Asian Steak and Noodle Salad
Asparagus with Morels and Tarragon
Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
Asparagus with Walnut-Chive Vinaigrette
Avocado "Pesto"
Avocado Quesadillas
Avocado Soup with Herbs, Slivered Radishes, and Pistachios
