Bow Thai Pasta with Shrimp
Bow Ties with Peas, Lemon, and Mint
Braised Chicken with Artichokes and Peas
Braised Fish with Fennel, Tomatoes and Olives
Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
Braised Lamb Shanks with Garlic and Rosemary
Braised Lamb Shanks with Rosemary
Braised Provencal Chicken with Butternut Squash and White Beans
Braised Short Ribs with Chocolate and Rosemary
Braised Short Ribs with Red Wine and Pureed Vegetables
Braised Veal Breast with Herbs, Pernod, and Tomatoes
Braised Veal Breast with Potato-and-Onion Stuffing
Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms
Branzino with Herbs and Tomato Jam
Brazilian Fish Stew (Moqueca Capixaba)
Brined Pork Loin with Onion, Raisin, and Garlic Compote
Brisket with Herbed Spinach Stuffing
Broccoli-Quinoa Salad with Buttermilk Dressing
Broiled Chicken with Mango, Ginger and Cilantro
Broiled Lamb Chops with Rosemary-Mint Sauce
Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoes
