Broiled Sea Trout with Basil Sauce
Broiled Tuna with Rosemary Butter
Brown Butter Sauce with Lemon Beurre Meunière
Brown Rice, Tomato and Basil Salad
Brown- and Wild-Rice Pilaf with Porcini and Parsley
Brussels Sprouts with Shallots and Wild Mushrooms
Buckwheat Blinis with Smoked Salmon and Crème Fraîche
Bulgarian Beef Stew
Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
Bulgur, Parsley, and Mint Salad
Burgers with Mozzarella and Spinach-Arugula Pesto
Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips
Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
Butter Baste
Butter Lettuce and Radish Salad with Fresh Spring Herbs
Butter Lettuce and Radish Salad with Lemon-Garlic Vinaigrette
Buttered Beets with Spring Herbs
Butterflied Leg of Lamb with Rosemary
Buttermilk Green Goddess Dressing
Buttermilk-Herb Pancakes Topped with Caviar
Butternut Squash Tart with Fried Sage
