Baked Scallops with Herbed Breadcrumb Topping
Baked Sea Bass in Herbed Salt Crust
Baked Squash with Orange, Garlic and Parsley
Baked Trout with Spinach-Butter Sauce
Baked Whitefish with Tomatoes and Garlic
Banana Tarts
Barbecued Turkey with Maple-Mustard Glaze
Barley "Risotto" Carter
Barley and Corn Salad with Basil Chive Dressing
Barley, Cauliflower, and Herbs with Burrata
Barley, Corn, and Cherry Tomato Salad with Basil Dressing
Basic Crab Pan Sauce
Basic Italian Salad Dressing
Basic Pot Roast
Basil Buttermilk Dressing
Basil Garlic Mayonnaise
Basil Tabbouleh
Basil-Mint Oil
Basil-Mint Sauce
Bass with Herbed Rice and Coconut-Vegetable Chowder
Beef Consommé with Herbed Crepes Julienne
