LibreRecipes

Carrot Salad with Oregano and Cumin

Rating

Calories

86.0

Protein

1.0

Sodium

40.0

Fat

7.0

Can be prepared in 45 minutes or less.

2 tablespoons fresh oregano leaves, chopped fine

a rounded 1/2 teaspoon ground cumin

1/4 teaspoon freshly grated lemon zest

1 tablespoon fresh lemon juice, or to taste

1/4 cup extra-virgin olive oil

1 pound carrots (about 8 medium), peeled and shredded fine

In a bowl whisk together oregano, cumin, zest, lemon juice, and salt and pepper to taste and whisk in oil in a stream until dressing is emulsified. Add carrots and toss to combine well.