Roasted Vegetable Broth
Roasted Vegetable Ragù
Roasted Vegetable Succotash
Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
Roasted Yams with Citrus and Coriander Butter
Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette
Roasted-Pepper and Chicken Heros
Roasted-Tomato Sauce
Romaine, Radish, and Cucumber Salad with Tahini Dressing
Root Vegetable Fries
Root Vegetable Hash with Poached Eggs and Parsley Pesto
Root Vegetable Soup Drizzled with Truffle Oil
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
Root Vegetable Tarte Tatin
Rosemary Trout with Cherry-Tomato Sauce
Rosemary and Garlic Roasted Potatoes
Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
Rosemary and Thyme Walnuts
Rosemary- and Orange-Marinated Tuna Kebabs
Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges
Rosemary-Pepper Focaccia
