Rosemary-Sage Burgers with Apple Slaw and Chive "Mayo"
Saffron Risotto Primavera
Saffron-Scented Couscous with Pine Nuts
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
Sake-Steamed Sea Bass with Ginger and Green Onions
Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese
Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
Salade Composee
Salade Niçoise
Salmon "Bulgogi" with Bok Choy and Mushrooms
Salmon Burgers with Spinach and Ginger
Salmon Cakes with Garlic-Spinach Sauté
Salmon Glazed with Honey and Mustard
Salmon Panzanella With Green Beans
Salmon Salad with Fennel, Orange, and Mint
Salmon Steak with Orange-Balsamic Glaze
Salmon Tartare
Salmon Teriyaki with Carrots and Onions
Salmon with Black Bean Sauce
Salmon with Chili-Mango Salsa
Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
