Salmon with Pistachio-Basil Butter
Salmon with Roasted Asparagus and Lemon-Caper Sauce
Salmon with Sriracha Sauce and Lime
Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze
Salmon, Red Quinoa, and Arugula Salad
Salsa Quemada (Roasted Tomato Salsa)
Salsa Verde
Salsa de Chile Morita
Salt-Crusted Beets with Horseradish Crème Fraîche
Salted Coconut Granola
Salted Red Cabbage
Salumi with Peaches and Watercress
Sardines with Grilled Bread and Tomato
Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée
Sauteed Cod Provençale
Sauteed Cod Steaks and Tomatoes with Green Sauce
Sauteed Collard Greens
Sauteed Escarole with Currants and Capers