Sauteed Fennel, Radicchio, and Pine Nuts
Sauteed Flank Steak with Arugula and Roasted Cauliflower and Red Peppers
Sauteed Kale
Sauteed Kale with Smoked Paprika
Sauteed Swordfish with Niçoise Vinaigrette
Sautéed Chicken and Radishes with Mustard and Tarragon
Sautéed Fennel with Almonds, Raisins, and Saffron
Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Sautéed Greens with Labneh and Pine Nuts
Sautéed Greens with Toasted Walnuts
Sautéed Kale with Garlic, Shallots, and Capers
Sautéed Kale with Lime Pickle
Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots
Sautéed Zucchini
Savoy Cabbage and Arugula Salad
Scallion Fish with Sesame Kale
Scallion Slaw
Scallop Ceviche on Black Pasta Cakes with Cilantro Salsa
Scallop Tea Rice
Scallops with Spice Oil
Scallops, Okra, and Tomatoes in Coconut Curry Sauce
