Romaine, Radish, and Cucumber Salad with Tahini Dressing

Romaine, Radish, and Cucumber Salad with Tahini Dressing

Info

Rating
Calories
104.0
Protein
4.0
Sodium
762.0
Fat
5.0

Ingredients

1/4 cup well-stirred tahini (Middle Eastern sesame paste)
1/4 cup water
2 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon mild honey
1 small garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon cayenne
1/2 pound romaine, torn into bite-size pieces (6 cups)
1 bunch radishes (1/2 pound), trimmed, halved, and thinly sliced (1 cup)
1/2 seedless cucumber (usually plastic-wrapped), halved lengthwise and thinly sliced crosswise
4 scallions, thinly sliced

Directions

  1. Blend all dressing ingredients in a blender until smooth. (If desired, blend in more water, 1 teaspoon at a time, to thin dressing.)
  2. Toss together all salad ingredients in a large bowl with just enough dressing to coat.