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Romaine, Radish, and Cucumber Salad with Tahini Dressing
Info
Rating
Calories
104.0
Protein
4.0
Sodium
762.0
Fat
5.0
Ingredients
1/4 cup well-stirred tahini (Middle Eastern sesame paste)
1/4 cup water
2 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon mild honey
1 small garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon cayenne
1/2 pound romaine, torn into bite-size pieces (6 cups)
1 bunch radishes (1/2 pound), trimmed, halved, and thinly sliced (1 cup)
1/2 seedless cucumber (usually plastic-wrapped), halved lengthwise and thinly sliced crosswise
4 scallions, thinly sliced
Directions
Blend all dressing ingredients in a blender until smooth. (If desired, blend in more water, 1 teaspoon at a time, to thin dressing.)
Toss together all salad ingredients in a large bowl with just enough dressing to coat.
Tags
Salad
Blender
Side
No-Cook
Vegetarian
Quick & Easy
Lemon
Cucumber
Radish
Fall
Healthy
Honey
Sesame
Soy Sauce
Lettuce
Gourmet
Pescatarian
Dairy Free
Peanut Free
Tree Nut Free
Kosher
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