Braised Turnip Greens with Turnips and Apples
Braised Veal Breast with Potato-and-Onion Stuffing
Braised Veal Shanks with Bacon-Parmesan Crumbs
Brandied Dried Cranberries and Cherries
Brandied Whipped Cream
Brandied-Prune Ice Cream
Brandy Alexander II
Brandy Bishop
Brandy Cobbler
Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)
Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals
Brown Butter, Ginger, and Sour Cream Coffee Cake
Brown Rice and Barley
Brown-Sugar Spice Cake with Cream and Caramelized Apples
Brussels Sprout and Apple Salad with Blue Cheese and Walnuts
Brussels Sprouts with Chestnuts and Bacon
Brussels Sprouts with Shallots and Wild Mushrooms
Bucatini All'Amatriciana
Buckwheat Bacon Pancakes
Buffalo Prime Rib with Orange Balsamic Glaze
Butter Pie Crust
