Ingredients
- Crushed ice
- 2 or 3 ounces brandy
- 1 teaspoon curaçao
- 1/2 teaspoon superfine sugar
- Slice orange
- Small pineapple stick
Directions
- Fill a tumbler three-quarters full with crushed ice. Add brandy, curaçao, and sugar. Stir. Decorate with the orange slice and pineapple stick.
