Baked Penne with Broccoli and Three Cheeses
Baked Rigatoni with Sausage and Mushrooms
Baked Salmon with Cranberry-Thyme Crust
Baked Shrimp Toasts
Balsamic Pan Sauce
Balsamic Truffles
Balsamic-Braised Cipolline Onions with Pomegranate
Baltimore Eggnog
Banana Bread with Chocolate Chips and Walnuts
Basic Cranberry Sauce
Basic Eggnog
Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
Beef Tenderloin Steaks with Port-Rosemary Sauce
Beef Tenderloin with Mushrooms and Espagnole Sauce
Beef Tenderloin with Roasted Shallots, Bacon and Port
Beef en Croûte with Coriander Walnut Filling
Beet and Cabbage Salads
Beet and Goat Cheese Salad with Pistachios
Beet and Tangerine Salad with Cranberry Dressing
Belgian Ale-Braised Brisket
Best-Ever Pie Crust
