Ingredients
- 1 cup pitted prunes, cut into quarters
- 1/2 cup plus 2 tablespoons brandy
- 1 quart vanilla ice cream, softened slightly
Directions
- Simmer prunes and 1/2 cup brandy in large saucepan, covered, until brandy is absorbed, about 4 minutes. Cool.
- Place softened ice cream in large shallow plastic freezer container. Mix in prunes and remaining 2 tablespoons brandy. Cover and freeze. (Can be prepared 1 week ahead. Keep frozen.)
