This creamy alternative to eggnog gets an extra dose of richness from crème de cacao.
Ingredients
2 tablespoons brandy
2 tablespoons crème de cacao
2 tablespoons heavy cream
Freshly grated nutmeg to taste
Directions
In a cocktail shaker combine the brandy, the crème de cacao, the cream, and 1 cup ice cubes, shake the mixture well, and strain it into a stemmed cocktail glass. Sprinkle the Brandy Alexander with the nutmeg.
