Sage-Roasted Turkey with Caramelized Onions and Sage Gravy
Salmon Cannelloni with Lemon Cream Sauce
Salt-Baked Salmon with Citrus and Herbs
Salted Brown Butter Cookies
Santa Sangria
Sante Fe Christmas Turkey Stuffing
Santiago de Cuba's Roast Pork Marinated in a Garlicky Allspice-Cumin Adobo (Cerdo Brujo)
Sausage Links with Apricot-Mustard Glaze
Sausage, Apple and Rye-Bread Stuffing
Sausage, Chestnut and Fig Stuffing
Sausage, Fontina, and Bell Pepper Strata
Sausage, Leek and Currant Stuffing
Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce
Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts
Sauteed Mushrooms with Lemon Cream
Sauteed Quail with Shiitake Port Sauce
Sauteed Swiss Chard with Onions
Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Sazerac Cocktails
Scalloped Fennel and Potatoes
Scalloped Potatoes with Goat Cheese and Herbes de Provence
