Spritz Cookies
Squash Custard Pie
Standing Rib Roast with Porcini and Bacon Sauce
Standing Rib Roast with Potatoes and Portobello Mushrooms
Standing Rib Roast with Rosemary-Thyme Crust
Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream
Steamed Mussels with Tomato and Chorizo Broth
Steamed Root Vegetables and Cabbage with Dill
Sticky Date and Almond Bread Pudding with Amaretto Zabaglione
Strawberry Lemon Bavarian Cake
Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
Stuffed Artichokes
Stuffed Pork Tenderloin with Mustard-Caper Sauce
Stuffed Turkey with Lemon, Oregano, and Red Onions
Sugarplum-Orange and Apricot-Earl Grey Jam Tarts
Superb English Plum Pudding
Sweet Buttermilk Spoon Breads
Sweet Potato Biscuits with Ham, Mustard, and Honey
Sweet Potato Pudding with Pecan and Gingersnap Topping
Sweet Potato Purée with Goat Cheese and Truffle Oil
Sweet Potato Soufflé