Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Scandinavian Roast Christmas Goose
Sea Scallop Brochettes with Orange-Saffron Aïoli
Seafood Cannelloni
Seafood en Brodo with Tarragon Pesto
Seared Scallops with Tomato Beurre Blanc
Serrano Ham and Poblano Corn Pudding
Shaved Fennel, Radish, and Grapefruit Salad
Shrimp Courtbouillon with Rice
Shrimp, Chicken, and Andouille Gumbo
Shrimp, Endive and Watercress Salad
Simple Roast Turkey with Rich Turkey Gravy
Simple Two-Potato Gratin
Slow-Cooked Short Ribs with Gremolata
Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit
Slow-Roasted Pork Shoulder with Mustard and Sage
Slow-Roasted Salmon With Fennel, Citrus, and Chiles
Small Pear and Almond Cakes
Smashed Potatoes and Peas
Smoked Duck and Walnuts with Winter Greens
Smoked Ham with Sweet Country Mustard Sauce
