Ingredients
- 2 teaspoons Herbsaint or Pernod
- 1 cup bourbon
- 1/2 teaspoon Peychaud's bitters or angostura bitters
- 4 teaspoons simple syrup
- lemon twist
Directions
- Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.
- Fill cocktail shaker with ice; add bourbon, bitters, simple syrup, and lemon twist. Shake well; strain into glasses.
