Roasted Carrots with Cumin Yogurt
Roasted Chestnuts
Roasted Game Hen with Citrus-Clove Glaze
Roasted Guinea Hens with Whole-Grain Mustard and Herbs
Roasted New Potatoes with Red Onion, Garlic, and Pancetta
Roasted Onions With Vinegar
Roasted Pork Loin with Cardamom-Currant Jelly Sauce
Roasted Root Vegetables with Apple Juice
Roasted Root Vegetables with Green Onions
Roasted Root Vegetables with Rosemary
Roasted Root Vegetables with Thyme and Marjoram Vinaigrette
Roasted Salt-and Spice-Packed Pork Loin
Roasted Sweet Potato Wedges with Smoked Chile Cream
Roasted Sweet Potatoes with Honey Glaze
Roasted Sweet Potatoes, Potatoes, and Sage
Roasted Tomatoes with Stilton
Roasted Trout with Lentils and Verjus
Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
Roasted-Almond Thumbprints
Rolled Pork Loin Roast Stuffed With Olives and Herbs
Room 4 Dessert Sour
