Rich and Sticky Gingerbread with Marmalade
Ricotta Tart with Dried-Fruit Compote
Roast Beef Tenderloin with Caesar Crust
Roast Beef Tenderloin with Port Sauce
Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
Roast Chicken with Maple-Soy Glaze
Roast Cornish Game Hen with Spicy Fruit Salsa
Roast Duck with Prunes and Juniper Berries
Roast Duck with Prunes and Wine-Braised Cabbage
Roast Goose with Chestnuts, Prunes and Armagnac
Roast Goose with Garlic, Onion and Sage Stuffing
Roast Goose with Oranges and Madeira
Roast Goose with Port Gravy
Roast Heirloom Goose with Balsamic Vinegar
Roast Heritage Turkey with Bacon-Herb and Cider Gravy
Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
Roast Magret Duck Breasts with Shaved Black Truffles
Roast New York Strip Loin with Garlic-Herb Crust
Roast Pork Belly Toasts with Blood-Orange BBQ Sauce and Pickled Red Onion
Roast Pork Loin With Rosemary and Garlic
Roast Quail with Apples and Pecans
