Quince and Cranberry Sauce
Rack of Lamb with Artichokes, New Potatoes and Mint
Rack of Lamb with Dried Cherry and Green Peppercorn Sauce
Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears
Radicchio Salad With Caramelized Carrots and Onions
Rainbow Chard and Radicchio Sauté
Raspberry Hazelnut Triangles
Raspberry and Thyme Hot Toddy Punch
Raspberry, White Chocolate, and Almond Trifle
Raspberry-Almond Linzer Cookies
Raspberry-Fig Sauce
Raw Artichoke Salad, Celery, and Parmesan
Red Salad with Champagne Vinaigrette
Red Snapper Baked in Salt with Romesco Sauce
Red Velvet Cupcakes with Mascarpone Cream Cheese Icing
Relish Tray With D.I.Y. Eggs
Rib Roast with Roasted-Garlic Thyme Sauce
Rice Pilaf with Spinach and Caramelized Onions
Rice Pudding with Persimmons and Dried Cranberries
Rice with Fennel and Golden Raisins
Rice with Green Onions and Olives
