Grilled Porterhouse Steak with Paprika-Parmesan Butter
Fine and Dandy
Fresh Fruit with Honey-Yogurt Dip
Creamed Oysters and Mushrooms on Toast
Sauteed Mushrooms with Melted Stilton
Palm Springs Date Shake
Shredded Brussels Sprouts with Maple Hickory Nuts
Spiced Marinated Lamb Chops with Garlicky Yogurt
Vegetable-Herb Broth
Greek-Style Lamb and Eggplant Lasagne
Strawberry, Lime, and Champagne
Chipotle Tartar Sauce
Red Curry–Marinated Japanese Eggplant
Breakfast Couscous with Dried-fruit compote
Tuna Noodle Casserole with Leeks and Fresh Dill
Sauteed Broccoli Rabe and Peas.
Roasted Spiced Pears and Figs with Almonds
Pork Cutlets with Figs and Balsamic Vinegar
Deviled Crab with Sherry Sauce
Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust
Spicy Kimchi Tofu Stew
