Ingredients
- 1 1/2 ounces gin
- 1/2 ounce Cointreau
- 1/2 ounce lemon juice
- Dash Angostura bitters
- 3 or 4 ice cubes
- Maraschino cherry
Directions
- Combine all ingredients, except the cherry, in a mixing glass and stir well. Strain into a cocktail glass; add cherry.