Ingredients
- 4 cups water
- 3/4 cup coarsely chopped onion
- 1/2 cup coarsely chopped carrot
- 2 garlic cloves, peeled
- 1 fresh rosemary sprig
- 1 fresh thyme sprig
- 1 bay leaf
- 1/2 teaspoon whole black peppercorns
Directions
- Combine all ingredients in medium saucepan. Bring mixture to boil. Reduce heat to medium and simmer until liquid is reduced to 2 cups, about 30 minutes. Strain broth; discard all solids. (Broth can be prepared 1 day ahead. Cover broth tightly and refrigerate.)
