Roasted Beet Dip With Hazelnuts and Goat Cheese
Endive, Pear, and Stilton Salad
Potato, Roasted Pepper and Arugula Salad
Pierogi (Potato and Mushroom Sauerkraut)
Grilled Cheddar and Bacon with Mango Chutney
Blueberry Waffles
Pan-Roasted Quail with Port Sauce
Wild Rice-Stuffed Grape Leaves
Pecan Thins
Rotelle with Summer Tomato and Herb Sauce
Walnut and Pancetta Pansoti with Asparagus in Parmesan Broth
Spiced Basmati Rice
Cranberry and Celery Relish
Blueberry–Chia Seed Jam
Mango Pomegranate Guacamole
Roasted Halibut and Green Beans with Asian Cilantro Sauce
Red Chile Sauce
Mediterranean Vegetables
Pickled Peppers
Goat Cheese Mashed Potatoes
Pannelet Cookies with Sweet Potato and Coconut
