Shrimp-Stuffed Portobello Mushrooms
Lemon Flan with Autumn Fruit Compote
Jacques's Skillet Duck with Parsnips and Shallots
Cheese and Hominy Quesadillas with Tropical Salsa
Chinese Barbecued Pork
Slow-Cooker Macaroni and Cheese
Steak Salad Sandwiches with Capers
Sugar Snap Peas and Pasta
Beef Bourguignonne Pot Pie
Nectarine Almond Frangipane Tart
Roasted Monkfish with Chanterelles, Leeks, and Ginger
Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
Chicken Liver Mousse with Riesling-Thyme Gelée
Green Onion and Mushroom Omelet
Spinach, Mushroom and Gouda Souffle
Green and White Crudites with Herbed Anise Dip
Cilantro-Lime Chicken Fajitas with Grilled Onions
Apricot Pie with Candied Ginger and Crunchy Topping
Red Bell Pepper Harissa
Stir-Fried Noodles with Fresh and Baked Tofu
Arugula Salad with Lemon-Parmesan Dressing
