Buttermilk Fried Shrimp
Steamed Broccoli Rabe with Garlic
Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
Coconut Barbecued Ribs
Escarole Salad with Horseradish and Capers
Black-Eyed Pea Fritters with Hot Pepper Relish
Rolled Turkey Roast
Roast Turkey with Bacon, Tarragon and Applejack Gravy
Chicken, Mushroom, and Bok Choy Kebabs
Orecchiette with Corn, Basil, and Pine Nuts
Berry Spinach Salad With Toasted Hazelnuts
Chili Cornmeal Muffins
Sesame Sauce
Celery Salad
Crabmeat, Apple, and Mango Salad on Cumin Apple Chips
Banana Chocolate Tart with Caramel and Chocolate Sauces
Lemon Gem Muffins with Cream Cheese
Charred Squid and Conch Buljol with "Soused" Green Figs and Tomato Chokha Coulis
Kumquat Champagne Cocktail
Peppered Pork Loin with Beet and Leek Purée
Sea Scallops with Ham-Braised Cabbage and Kale
