Asparagus, Ham, and Poached Egg Salad
Roast Chicken with White Bean Stew and Pancetta
Crispy Potato-Leek Kugel
Cider Bishop
Carrot Soup with Star Anise
Honey Syrup
Halibut and Roasted Potatoes, Orange, and Rosemary
Mushroom and Leek Soup with Thyme Cream
Grilled Squid on Spinach, Red Pepper, and Mango Salad
Herbed Buttered Parsnips
Raw Blueberry Tartlets
Taglierini with Morels, Asparagus, and Nasturtiums
Chocolate Chip Ginger Crisps
Tropical Fruit with Rum and Lime
Chicken Fricassée with Lemon Mustard Sauce
Turkey Meatball Grinder
Jerusalem Artichoke Pickles
Crab Cakes with Avocado Salad
Quince Compote
Coriander and Cumin Flatbread
Potato, Leek, Gruyère and Oyster Mushroom Gratin
