Iced Maple Cream with Berries
Treacle Farls
Coconut Blondies
Tricolor Vegetable Sauté with Cumin Seeds and Oregano
Brioche "Bread Pudding" with Caramelized Apples
Peanut Butter–Sriracha Toast
Blackberry Semifreddi with Walnut Meringue
Southwestern Lime Chicken with Ancho Chili Sauce
Frozen Margarita
Microwave Chocolate Orange Raisin Cakes with Chocolate Glaze
Lamb Shank Stifado with Sauteed Potatoes
Pesto Vinaigrette
Poached Shrimp with Lemon-Horseradish Dipping Sauce
Alsatian Onion and Bacon Tartlets
Butternut Squash and Creamed-Spinach Gratin
Aunt Margaret's Lemon Cream Spongecake
Potato Stew
Citrus and Endive with Walnut Gremolata
Vinegar-Braised Chicken and Onions
Thai-Inspired Shrimp Stir-Fry
Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
