Chestnut and Wild Mushroom Stuffing
Vanilla-Buttermilk Cake With Raspberries and Orange Cream-Cheese Frosting
German-Style Fried Potatoes
Shiitake-Crusted Chicken with Creamed Mushrooms
Potato Salad with Pancetta, Rosemary, and Lemon
Grilled Cheddar Cheese and Ham Sandwiches
Carrot Soup
Orange-Rhubarb Pie with Apricots
Taglierini with Caramelized Scallops and Rosemary Beurre Blanc
Herb and Cheese Pie
Grilled Monterey Sardines with Lemon and Herbs
Peach and Mascarpone Cheesecake with Balsamic Syrup
Root Vegetable Gratin with Blue Cheese
Shrimp Sates with Spiced Pistachio Chutney
Chilled Lime-Coconut Pie with Macadamia-Coconut Crust
Tandoori Turkey
Fried Chick-Pea Sandwiches with Coriander Yogurt
Baked Chicken and Bacon-Wrapped Lady Apples
Ginger Custard Sauce
Baguette, Smoked Oyster, and Pancetta Stuffing
Red Lentil Soup with Garam Masala
