"Route 66" Chili
Rice Pudding with Pistachios, Raisins and Saffron
Earl Grey Tea Ice Cream
Garlic Ancho Chile Jam
Squash Custard Pie
Roasted Bell Pepper Salad with Pine Nuts
Avocado Sour Cream Mousse
Shrimp Creole Risotto
Lemon and Blueberry Upside-Down Cake
Salmon and Dill Chowder
Bread Pudding with Bourbon Sauce
Tomatillo-Avocado Dip
Bruschetta with Arugula, Smoked Mozzarella, and Tomatoes
Chocolate Raspberry Roulade
Artichoke Heart, Fennel, and Parmesan Salad
Summer Vegetable Stir-Fry with Couscous
Hanger Steak with Shallots and Jerusalem Artichokes
Lentil Soup with Roasted Vegetables
Absinthe's Golden Yogurt Cake
Herbed Garlic and Parmesan Croutons
Squid and Fennel Pasta with Lemon and Herbs