Kumquat Compote with Sauternes and Ginger
Chilled Celery, Watercress and Fennel Soup
Radish Canapes Leeds
Seared Scallops With Pan Sauce
Vegetable Ragoût with Cumin and Ginger
Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
Hoffman House (or Astoria)
Butternut Squash Galette
Cauliflower Soup with Chive Oil and Rye Crostini
Rum Raisin French Toast
Breaded Chicken Cutlets with Chunky Vegetable Sauce
Quince and Currant Chutney
Salmon Trout Poached in White Wine
Baked Apples
Spicy Chicken and Hominy Ragoût
Cheesy Sausage and Sage Stuffing
Veal Scallops with Mushrooms and Rosemary
Salade aux Fines Herbes with Camembert
Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle
Plum-Almond Tart
Basic Tea Punch
