LibreRecipes

Quince and Currant Chutney

Rating

Calories

203.0

Protein

2.0

Sodium

63.0

This fresh side is a delicious alternative to cranberry sauce.

1 pound quinces (about 3 medium), peeled, quartered, cored, cut into 1/3-inch cubes (about scant 4 cups)

1 1/2 cups apple cider

1 1/2 cups chopped red onion

1/2 cup apple cider vinegar

1/2 cup (packed) golden brown sugar

1/2 cup dried currants

1/4 cup minced peeled fresh ginger

2 teaspoons grated orange peel

1 whole star anise*

1 teaspoon black mustard seeds

1/2 teaspoon dried crushed red pepper

1/2 teaspoon ground cardamom

1/8 teaspoon salt

Mix all ingredients in heavy large saucepan; bring to boil. Reduce heat to medium-low and simmer until almost all liquid is absorbed, stirring often, about 45 minutes. Discard star anise. (Can be made 4 days ahead. Cover; chill.)
*A brown star-shaped seedpod; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.